We are a small, applied research-driven technology company located in the heart of British Columbia’s Okanagan Valley — one of Canada’s premier wine-producing regions.
Incorporated in 2016, led by founder, Dr. Richard “Dick” Jones, the company invented and patented the Aromaloc method to prevent aroma blow-off during fermentation — a problem in all fermentations for as long as wine has been made. The AromaLoc process is totally additive-free and hands-off. It does not involve tampering with the wine or interfering with the fermentation process.
Working with leading academics and outstanding winemakers, we continue to explore refinements and enhancements to our award-winning technology, which has been recognized in France, Italy, and the USA as an industry-leading, transformative innovation.
Winemakers everywhere in the world are able to purchase AromaLoc machines through our global licensing partner, Verona, Italy-based JU.CLA.S., well known internationally for its commitment to product excellence, integrity, and high levels of customer service.
Hester Creek Estate Winery winemaker Mark Hopley (L), with AromaLoc founder Dick Jones (R)