The Sitevi international wine exhibition has closed. This year’s show, held from November 23 to 30 in Monpellier, France, attracted over 51,000…
Continue ReadingWine Industry Network Advisor features AromaLoc interview
The Wine Industry Network (WIN), is based in Healdsburg, in the heart of California’s Sonoma wine country. WIN’s online Advisor,…
Continue ReadingDeep in the heart of Texas! A conversation with Llano Estacado winemaker, Jason Centanni
Llano Estacado is one the oldest — and largest — wineries in Texas. In the following conversation, Llano Estacado winemaker…
Continue ReadingWhat is AromaLoc? Does it really work?
In a recent video, Alpha Omega Winery Winemaker Henrik Poulsen talked about “a new technique,” called AromaLoc. It’s flattering to be referred to…
Continue ReadingJulie Rennie & Paul Gardner of Pentage Winery, on 2020, the Year Ahead — and AromaLoc
Julie Rennie and Paul Gardner are partners in life — and in business. Co-owners of award-winning Pentage Winery, they discuss…
Continue ReadingAlpha Omega Wine Transformed Using AromaLoc
Pentage Winery co-founder, Paul Gardner, and head winemaker Richard Charnock, do a controlled tasting on wine provided by prestigious Napa…
Continue ReadingAromaLoc News from Germany
The Weihbrecht Winery is located near the town of Bretzfeld in northern Germany’s Schwabbach region. Viticulture in this area has been…
Continue ReadingAromaLoc Preserves Fermenting Aromas (Réussir Vigne magazine)
Réussir Vigne is a leading French wine industry journal. In a recent article written by Xavier Delbecque, AromaLoc and its technology…
Continue ReadingHow to Get Consumers to Pay More for Their Wines
The industry needs expensive wines! That’s the argument raised in this intriguing article by wine journalist, Robert Joseph. The expensive…
Continue ReadingWinemaker Develops Solution for Making Wine Smell Even Better
[From The Wine Spectator, April, 2016] In the southwest corner of British Columbia, a former professor of pulmonary medicine…
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